Ukrainian Pampushkas with garlic

                                                       Ingredients :
25 g sugar 
15 g fresh yeast
10 g oil
salt to taste
for making sauce: 
30 g garlic
25 g oil
100 g water
salt to taste

Directions

Dough. Dissolve yeast, sugar, salt, flour in a warm water (1/4 portion) and knead dough. Let the dough rise and add butter and remaining flour, knead the dough very well and let it again rise.

Use cooked dough for making ball-shaped rolls (25 – 30 g), then put it on an oven pan and let rest for a while.

Bake the rolls in an oven for 7 – 8 minutes. Before 5 – 8 minutes to table serving, pour sauce over the rolls.

Sauce.  Pound and rub garlic with salt, adding little by little oil and cold water.